Black bean dip

Ingredients:

• Cooked Black Beans 1 c
• Minced Carrot 1/4 c
• Minced Celery 1/4 c
• Garlic Salt 1 tsp
• Oregano 1 tsp
• Cumin 1 tsp
• Coriander 1/2 tsp
• Salt 1/4 tsp
• Sour Cream 1/4 c
• Chopped Fresh Cilantro 1 tsp
• Cilantro for Garnish

Method:

1. In a large bowl, coarsley mash half the beans with a fork.
2. Add remaining whole beans and all the other ingredients, mixing well.
3. Cover, and chill for 20 minutes.
4. Garnish with fresh cilantro.