Ice-cream Trifle Pudding

Nov 03, 2009
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  • 450g strawberries
  • 250g ready-made ginger cake
  • 8 scoops ice cream
  • 100g chocolate, melted
  • 2tbsp blanched pistachios, chopped


  1. Take half the strawberries and mash them with a fork to make a fruity sauce and set aside.
  2. Slice the remaining strawberries.
  3. Cut the ginger cake into small cubes.
  4. In four tall glasses, divide and layer the ice cream, ginger cake, sliced strawberries and strawberry sauce.
  5. Top with the melted chocolate and finish with pistachios.
  6. Serve straight away.

The perfect summer dessert

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