Pierogies with Sour Cream
- 32 pierogies, any kind
- 2 16 oz. sour creams
- 2 tbsp. paprika
- 1 small onion
- 3 tbsp. butter
- 1 tsp. olive oil
- In a small pan heat butter and oil.
- Lay pierogies on large baking dish and pour over oil and butter mixture.
- Bake for 35 minutes, or until they are turning golden brown.
- You might want to toss once or twice while cooking.
- Five minutes before complete sprinkle over the paprika.
- Serve on large plate and place sour cream in bowl in center.