Fried Meat Ravioli

Nov 10, 2009
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Ingredients:

  • 1 lb. frozen meat ravioli
  • 2 cups seasoned bread crumbs
  • 1 cup oil
  • 2 eggs, beaten
  • 3 tbsp. water
  • 1 jar premade alfredo sauce

Method:

  1. Combine eggs and water. Dip ravioli into egg mixture and then into bread crumbs.
  2. Heat oil in large skillet and fry ravioli until golden brown.
  3. Heat alfredo sauce on stove or in microwave. Place in bowl to serve.
  4. Arrange ravioli on dish around alfredo sauce.

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