Curried Yogurt Dip
					
															
					
												
							
							
							
							
						
						
						
						
 Nov 10, 2009
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					Ingredients:
- 1 cup plain yogurt
- 1 tsp. hot sauce
- pinch of black pepper
- 2 tsp. curry powder
- 1 tsp. lemon juice
- 1 tsp. sugar
Method:
- Combine all ingredients and blend well.
- Refrigerate 20 minutes before serving.
- Serve with vegetables.
  
					
					All-time yogurt dip