Peshawari Murgh(Chicken) By Cooking Expert Shireen Anwer

Dec 17, 2009
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Recipe Of Peshawari Murgh(Chicken)By Cooking Expert Shireen Anwer

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  • turned out good but could've been better with the following tips: boneless chicken is better to use with this recipe because I noticed my family was having a hard time separating bones from chicken as it was covered with the naan. I think whole garam masala should be avoided in this recipe, instead use pissa garam masala. Everything else was great!

    By: shak on Nov 18, 2013
  • yummyyyyyyyyyyyyy

    By: naziaazeez on Dec 18, 2009