Tomato Puree Paste by Shireen Anwer

May 12, 2015
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Ingredients:

  • Chopped tomatoes - 5kg

Method:

  1. Chop all the tomatoes.
  2. Put these tomatoes in a pan without adding water , cover it and cook till the tomatoes are soft.
  3. Take out the mixture and blend.
  4. Rinse water and strain the tomatoes.
  5. Store in a jar and use it whenever needed. 

Tomato Puree Paste is prepared with Tomatoes.

Tags: Paste
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