Biryani By Shireen Anwer

Jun 05, 2015
Rating: 1 Star2 Star3 Star4 Star5 Star (3 Votes)
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Ingredients

  1. Rice(half done) 750 g
  2. Mutton 750 g
  3. Green chillies 10
  4. Ginger Chillies 10
  5. Ginger Garlic 1 tbsp
  6. Red Chili Powder 1 1/2 tsp
  7. Turmeric 1/4 tsp
  8. Coriander 1 1/2 tsp
  9. Cloves 6
  10. Green Cardamom 6
  11. Water 2 cups

Column 1:

  1. Nutmeg (ground)
  2. Mace (ground)
  3. Green Cardamoms (ground)
  4. Bay Leaf 1
  5. Cinnamon 2 pieces
  6. Black Pepper 10
  7. Cloves 6
  8. Caraway seeds 1/2 tsp
  9. Dried Plum 8

Column 2:

  1. Clarified Butter 1/2 cup
  2. Brown Onions 1 cup
  3. Lemon ( sliced) 1
  4. Tomato (sliced) 1
  5. Green Chillies (chopped)
  6. Coriander & Mint Leaves as required As Required
  7. Yogurt(whipped) 1 cup
  8. Yellow Color a pinch
  9. Kewra Water 1 tsp
  10. Ground Nutmeg, Mace & Cardamoms

Method:

  • In 750 g mutton put 2 cup water, Ginger Garlic 1 tbsp, Green chillies 10, Red masala 1 1/2, Turmeric 1/4 tsp, Cloves 6, Green Cardamom 6 and cook it till mutton get soft.
  • Now put, Nutmeg (ground), Mace (ground), Green Cardamoms (ground), Bay Leaf 1,Cinnamon 2 pieces, Black Pepper 10, Cloves 6, Caraway seeds 1/2 tsp.
  • Now insert Coriander & Mint Leaves as required, Green Chillies, Lemon ( sliced) 1,Tomato (sliced) 1, Dried Plum 8 and Yogurt(whipped) 1 cup then mixed everything.
  • Now insert  Clarified Butter 1/2 cup, Brown Onions 1 cup.
  • In other dish put 750 g rice, 3 tsp salt and boiled the rice.
  • Now insert rice with water in mutton and and cook it for more 5 minutes.



Biryani By Shireen Anwer In Masala Morning

Tags: Biryani
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