Dahi Bara Masala by Shireen Anwer
- Button red chilies ground 1/2 kg
- Black pepper ground 10 gm
- Cumin seeds ground 10 gm
- Black salt 40 gm
- White salt 20 gm
- Noshadar 20 gm
- All spice ground 25 gm
- Dried ginger powder 50 gm
- Tatri powder 40 gm
- Coriander (roasted & ground) 1/2 kg
- Grease frying pan and roast red chilies, cumin seeds and coriander.
- Now mix remaining ingredients.
Recipe of Dahi Bara Masala by Shireen Anwer in Masala Mornings on Masala TV