Bhuna Masala Achar by Rida Aftab

Ingredients:

• Keri 1-1/2 kg
• Oil 1/2 kg
• Vinegar 1/2 cup
• Round red chilies 50 gm
• Whole coriander 2 tbsp
• Cumin 2 tbsp
• Fenugreek seeds 2 tbsp
• Mustard seeds 2 tbsp
• Onion seeds 1 tsp
• Garlic chop 4 tbsp
• Turmeric 1 tbsp
• Salt 1 tbsp
• Fennel seeds 2 tbsp
  

Method:

1. Roast red chilies, whole coriander, cumin, fenugreek seeds, mustard seeds and fennel seeds and grind it.
2. Now heat 1 cup oil, mix keri, roasted masala, turmeric, salt and garlic, cool it and put in jar.
3. Also add remaining oil.