Orange Mousse

Ingredients:

• Orange juice 2/3 cup
• Plain yogurt 1 cup
• Sugar 1/3 cup
• Orange rind 1 cup
• Whipped cream 1/2 cup
• Gelatin 1 tsp
  

Method:

1. Sprinkle gelatin in saucepan, add orange juice and leave for 5 minutes.
2. Then stir it for 1 minute on medium flame, add yogurt, sugar and orange rind and stir it more.
3. Now fold in cream, put in glasses, keep in fridge for 90 minutes and serve.