Bataita Wada (Potato balls)

Feb 27, 2016
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  1. Boil and mash potatoes.
  2. Add:
    • red chilly powder
    • lemon juice
    • ketchup
    • dhania powder
    • zeera
    • haldi, to taste and
    • little oil also about 1tbsp.
  3. If say you take app. Half kg. bataita that is Gujarati for aloo or potato.
  4. Make basin paste.
  5. Add little chilly and salt to it, according to taste 
  6. Then dip bataita wada in it and deep fry.
Good for snack or as a side dish with a meal.

Submitted by: Zeenat Iqbal Hakimjee

Recipe of Bataita Wada (Potato balls) by Zeenat Iqbal Hakimjee

Tags: Waray, Bataita
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