Potato Chops

Ingredients:

• Mutton chops 1/2 pound
• Potatoes 1 pound
• Salt, pepper, vinegar as required
• Egg 1
• Bread crumb as required
• Fat (6 oz) for frying
• Butter 1 oz
• Milk 1 oz
• Cabbage 1
• Salad leaves as required
• Tomatoes 3

Method:

1. Cut chops into different pieces and keep on boil, till they are ready, with a little water.
2. Take out the chops (do not throw away the stock} and add 1.2 tbsp of vinegar, 1/2 tsp salt and ½ tsp black pepper and mix.
3. Mash potatoes and butter, milk and 1/2 tsp salt and mix.
4. Take one chop, cover it with potato, letting end of the bone, to remain outside, dip into an egg and bread crumbs and then fry.
5. Treat all chops in the same way (6 or 7 chops can be made from 1/2 lb)
6. Ingredients for Tomato sauce:
7. Red tomatoes 2 large
8. Dried plums or sultanas 1 oz
9. Vinegar 1 tbsp
10. Sugar 1 tsp
11. Salt 1/4 tsp
12. Red chili powder 1 pinch
13. Ginger 1/4 inch
14. Method:
15. Use same stock that has been made from mutton chops.
16. Add tomatoes, washed and dried plums, vinegar, sugar, salt, ginger, chili powder and keep onto boil, till the tomatoes become very very soft.
17. It takes a long time to cook.
18. Then strain it.
19. Serving keep potato chops, in centre of a plate, with bones pointing upwards.
20. Put some salad leaves in centre.
21. Cut the tomatoes into rings and serve on sides.
22. One ring of a tomato and one leaf of salad and so on.
23. Serve sauce in a jug.
24. While eating pour it over chops and then eat.