Crispy Fried Potatoes

Ingredients:

• Potatoes (boiled) ½ kg
• Garlic Paste 1 tsp
• Samosa Wraps 3-4
• Eggs 2-3
• Green Chilies (finely chopped) 3-4
• Fresh Coriander (chopped) ½ bunch
• Spring Onion (chopped) 1-2 sticks
• Red Pepper (crushed) 1 tbsp
• Cumin (crushed) 1 tsp
• Garam Masala Powder 1 tsp
• Black Pepper (crushed) ½ tsp
• Oil for frying
• Salt to taste

Direction:

1. Mash boiled potatoes,
2. Mix all spices including mashed potatoes in a bowl , make balls out of the batter.
3. Grind samosa wraps in a chopper.
4. Beat eggs.
5. Heat oil in a pan
6. Dip potato balls in eggs then coat it with samosa wrap and fry.
7. Serve with salad leaves and ketchup