Mud Chocolate Cupcakes

Ingredients:

• lemon Juice 1 tbsp
• Milk 1 cup
• Oil ½ cup
• Dark Chocolate 250g
• Coffee 1 cup
• Flour 2 cups
• Baking Soda 2 tsp
• Baking Powder 1 tsp
• Caster Sugar 1 cup
• Cocoa ½ cup
• Eggs 2
• For Chocolate Ganache Icing:
• Dark Chocolate 400g
• Cream 1 cup

Method

1. Put lemon juice in milk and put them on the side. Put chocolate and coffee in a saucepan and heat gently.
2. As chocolate melted and get smooth then cool it. Mix flour, baking soda, baking powder, sugar and cocoa.
3. Mix the eggs and soured milk into the dry ingredients.
4. Pour into a greased and lined tin and bake at 180 degrees for an hour.
5. Take out as it look crumby and make it cold.
6. Cut the cake in half and in center put thick Chocolate Ganache icing.For Chocolate Ganache,
7. Place both chocolate and cream in a saucepan and stir over medium heat until chocolate is melted and the mixture is smooth. Cool then refrigerate for 30 - 40 minutes until the mixture is a thick spreading consistency.
8. Chill the frosted cake and serve.