Namkeen Lassi is traditional drink in Indian Subcontinent. You can make it at home easily at any time.
- Milk 125 gm
- Yogurt 375 gm
- Salt to taste
- Black pepper to taste
- Ice cubes as required
- Malai for garnish
- Put milk, yogurt, salt, black pepper and ice cubes in blender and blend it nicely.
- Then take out in serving glass, garnish with malai and serve it immediately.
Namkeen Lassi is prepared with milk, salt and yogurt. Then blended with ice cubes, garnished with malai and served.