Thai Soup

Oct 15, 2009
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Ingredients:

  • Chicken Stock - 5 cups
  • Salt  - To taste
  • Pepper - 1 tbsp
  • Garlic Paste - 1 tbsp
  • Sugar - 1 tbsp
  • Vinegar - 2 tbsp
  • Green Chilies – 6 (chopped)
  • Corn flour - 3 tbsp
  • Oil - 2 tbsp
  • Soya sauce – 1 tbsp

Method:

  1. Take a wok and boil chicken with 10 cups of water until chicken is tender.
  2. In another container, heat oil and include garlic paste in it. Cook it for a minute.
  3. Add chicken stock and bring it to a boil.
  4. Add sugar, green chilies, pepper and cook it on low heat.
  5. Dissolve corn flour in a cup of water to make a paste out of it.
  6. Pour corn flour paste with other ingredients to thicken the soup.
  7. Continuously stir to avoid lumps.
  8. Add vinegar and remove the soup from heat.
  9. Garnish with few drops of soya sauce.

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