Haryali Chicken Boti And Kichra by Shireen Anwer Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon. Views:6257 | Rating:
Bihari Kabab by Zubaida Tariq Bihari Kabab is Pakistani BBQ Dish. It is specially eaten in Eid-ul-Adha. It is prepared with Beef, marinated with Bihari Masala and served with Parathay & Raita. Views:9737 | Rating:
Jam Doughnuts by Shireen Anwer Recipe of Jam Doughnuts by Chef Shireen Anwar in Masala Mornings on Masala TV Views:14588 | Rating:
Bihari Kabab Recipe Bihari Kabab is tasty dish. Beef is marinated with spices, papaya paste and yogurt. Then skewed on skewers and bbq on coal. Serve with naan or paratha, onion rings and green chutney. Views:5508 | Rating:
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