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Chicken Tarragon By Farah Recipes (Page 335)
8357 results found.- Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry
Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea.
Views: 3640 | Rating:
- German Chocolate Cake, Mexican Hot Chocolate And Spicy Chicken Rolls by Zarnak Sidhwa
Recipe of German Chocolate Cake, Mexican Hot Chocolate And Spicy Chickpeas Rolls by Zarnak Sidhwa in Food Diaries on Masala TV
Views: 5289 | Rating:
- Afghani Pulao, Punjabi Gajar Ka Zarda And Rice Cake by Shireen Anwer
Afghani Pulao is wonderful dish. The addition of nuts are amazing. Punjabi Gajar Ka Zarda is sweet rice dish. Shireen Anwer has made it with her own recipe. Try this variety. Rice Cake is an Asian cuisine. It is prepared with rice & chicken.
Views: 7057 | Rating:
- Marinated Grilled Chikcken,Sauted Vegetables,Toasted Garlic Bread,Red Bean Salad and Energy Cocktail
Recipe of Marinated Grilled Chicken,Sauteed Vegetables,Toasted Garlic Bread,Red Bean Salad and Energy Cocktail on Masala Tv
Views: 3591 | Rating:
- Shahi Murgh Masala and Panjeri by Rida Aftab
Recipe of Shahi Murgh(Chicken) Masala and Panjeri by Rida Aftab on Masala Tv.A Delicious Pakistani Recipe.
Views: 9822 | Rating:
- Falsa Lolly, Falsa Lemon Cake And Makhni Roast With Falsa Chutney by Shireen Anwer
Falsa Lolly is prepared with Sugar and Falsa Puree. Falsa Lemon Cake is prepared with Falsa, Butter and Flour Makhni Roast With Falsa Chutney is prepared with Chicken, Yogurt and Cream and served with Falsa Chutney.
Views: 7855 | Rating:
- Szechuan Soup Recipe
Szechuan Soup is yummy soup. Chicken strips & beef mince is mixed with dark soya sauce and cooked with vinegar & Szechuan chili sauce. Then mixed with beaten eggs and cooked more with corn flour mixture. Then mixed with parsley or coriander leaves & spring onion leaves and served in soup bowl with soya sauce, chili sauce, green chili vinegar & crackers.
Views: 11458 | Rating:
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