Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry

May 05, 2015
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Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea.

Tags: Paratha, Cake
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