Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3635 | Rating:
Rawa Maida Paratha by Shireen Anwer Rawa Maida Paratha is crispy dish. It is prepared with semolina stuffed in flour. It is usually eaten in breakfast and can be eaten with BBQ dishes. Views:4278 | Rating:
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