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How To Get Rid Of Burnt Milk From Kheer Recipes (Page 34)
831 results found.- Aloo Ki Sabzi, Khagina, Chicken Omelet And Doodh Pati by Shireen Anwer
Aloo Ki Sabzi is prepared with Potatoes and Bhagar of Mustard Seed. Khagina is a Side Dish, prepared with Eggs and Tomatoes and served with Roti or Chapati. Chicken Omelet is prepared with Chicken, Tomatoes and Eggs. Doodh Pati is a Tea, prepared with Milk and Tea.
Views: 8838 | Rating:
- Fennel Seeds Fried Biscuits
Fennel Seeds Fried Biscuits is new biscuits. It is prepared with flour, milk and fennel seeds and fried in oil or ghee. You must try this biscuits.
Views: 1484 | Rating:
- Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar
Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Lachay Daar Parathay is prepared with Flour and Yeast and served with Mince.
Views: 3202 | Rating:
- Chicken Coriander & Coconut Curry, Baigan Ka Bharta And Bread & Butter Pudding by Faiza Rehman
Chicken Coriander & Coconut Curry is a Main Course, prepared with Chicken, Coriander and Coconut and served with Rice. Baigan Ka Bharta is a Side Dish and prepared with Eggplant. Bread & Butter Pudding is a Dessert and prepared with Cream, Milk, Bread and Butter.
Views: 2833 | Rating:
- Vanilla Milk Shake Crunch AnVanilla Milkshake Crunch And Chicken Zeera Malai by Rida Aftabd Chicken Zeera Malai By Rida Aftab In Meals
Recipe of Vanilla Milkshake Crunch And Chicken Zeera Malai by Rida Aftab in Olpers Meals With Chef Rida on Masala TV
Views: 3253 | Rating:
- Grilled Prawns With Lemon Butter Sauce, Cheesy Jacket Potatoes And Chocolate Souffle by Chef Tahir Chaudhry
Grilled Prawns With Lemon Butter Sauce is prepared with Prawns and Lemon Butter Sauce. Cheesy Jacket Potatoes is stuffed with Beef and Tomato Puree and assembled with Potatoes and Cheese. Chocolate Souffle is a Dessert, prepared with Milk, Chocolate and Cream and garnished with Mint Leaves.
Views: 2578 | Rating:
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