Pooriyan by Chef Gulzar Pooriyan is deep fried dish. It is eaten in Breakfast or as Snack. It is prepared with Maida or Flour & Soda. It is served with Halwa, Aloo Chanay ki Tarkari or Bhaji. Views:2777 | Rating:
Special Rabri Falooda Recipe Special Rabri Falooda is mouth-watering and all time favorite cold dessert. Rabri is prepared with milk, boiled and mixed with sugar, nuts & green cardamom powder. Then filled in glasses with milk, vermicelli, tukh malanga, red syrup, jelly cubes, garnished with nuts and served chilled. Views:4324 | Rating:
Shikanjbeen Recipe Shikanjbeen is summer drink. It is prepared with ginger, mint leaves, juice and soda or white soft drink. Make it in Ramadan. Views:1656 | Rating:
Samoa Sheet Cake Samoa Sheet Cake is different type of cake. Base is prepared with coconut and baked. Cake is prepared with maida & butter milk and baked again. Then topped with milk frosting and chocolate & caramel topping. Views:1538 | Rating:
Mango Ice Cream Recipe Mango Ice Cream is prepared with 4 ingredients. Milk is boiled and blended with mango, cream and condensed milk. Then refrigerate, then beaten, then refrigerate, then beaten and then refrigerate. Serve in serving bowls Views:3280 | Rating:
Watermelon Punch Recipe Watermelon Punch is summer drink. It is prepared with watermelon, apple and white soda. Blended and served. Views:1972 | Rating:
Doodhi Milk By Shireen Anwer Recipe Of Doodhi Milk By Shireen Anwer(Anwar) in Masala Mornings on Masala Tv.A Delicious Pakistani Recipe. Views:9788 | Rating:
Cucumber Cocktail Recipe Cucumber Cocktail is wonderful drink. Cucumber and ice cream soda are blended and served chilled. Views:1654 | Rating:
Shahi Tukray And Delhi Ki Zafrani Biryani by Riffat Ehsan Shahi Tukray is a Mughlai Dessert Cuisine, prepared with Bread, Milk and Cardamom. Delhi Ki Zafrani Biryani is an Indian Cuisine, prepared with Mutton, Milk and Saffron. Views:3492 | Rating:
Eggless Aata Cake And Milk Powder Cake by Zarnak Sidhwa Zarnak Sidhwa cooked Eggless Aata Cake And Milk Powder Cake that you can cook for little refreshment or with tea. she made them in Food Diaries show on Masala TV Views:2280 | Rating:
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