Punjabi Pulao Kabab, Gravy Kabab And Coconut Chutney by Chef Gulzar Chef Gulzar cooked Punjabi Pulao Kabab, Gravy Kabab And Coconut Chutney that are much tasty and you can make it if you want to have some good taste recipes for dinner or lunch. He made them in Dawat on Masala TV Views:2759 | Rating:
Seekh Kabab Recipe Seekh Kabab is tasty and very common kabab in Pakistan. Mince is chopped with spices and bread slices. Then mixed with green chilies, coriander leaves & egg and made seekh kabab. Then fry it or bbq it and serve with chutney and naan or paratha. You can prepare it with chicken or beef or mutton mince. Views:12147 | Rating:
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- Unique Larki: I tried Mash ki daal yest... #
- seemva: thanks for reposting this... #
- ayeshaimran61: why can't i see any ... #
- ayeshaimran61: can't watch video ... #
- Noureen: Hi, Your secret tips f... #
- saman s: Hi I'm not able to v... #
- irfanamughal: I want to see video dhaga... #
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