Pandaras Recipe Pandaras is amazing dish. Pan cake is prepared with maida. Then folded with mince mixture, dipped in eggs, coated with bread crumbs and fried. Serve with sauce and ketchup. Views:2012 | Rating:
Pooriyan by Chef Gulzar Pooriyan is deep fried dish. It is eaten in Breakfast or as Snack. It is prepared with Maida or Flour & Soda. It is served with Halwa, Aloo Chanay ki Tarkari or Bhaji. Views:3016 | Rating:
Toffee Crumble Pizza, Lesuni Murgh Tikka And Badshahi Baigan by Shireen Anwer Shireen Anwer cooked some tasty recipes that are Toffee Crumble Pizza, Lesuni Murgh Tikka And Badshahi Baigan. You can cook them for your guest to treat some of new tasty recipes. She made them in her Masala Mornings show on Masala TV Views:5457 | Rating:
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