Aloo Kay Samosay, Namak Paray, Papri, Chinese Samosas And Samosa Chaat by Shireen Anwer

Jul 20, 2012
Rating: 1 Star2 Star3 Star4 Star5 Star (48 Votes)
Views: 29848

Ingredients for Chinese Somasay:

  • 1/2 kg flour
  • 2 tbsp cumin
  • Salt as required
  • 1 tbsp carom seeds
  • Water as required
  • 375 gram oil
  • 250 gram chicken mince
  • 1 cup boiled macaroni
  • 1/4 cup spring onion
  • 1/4 cup peas
  • 1/4 cup capsicum
  • 1/2 cup cabbage
  • 1 tsp salt
  • 1 tsp garlic
  • 1 tsp black pepper
  • 1/2 tsp white pepper
  • 2 tbsp soya sauce 1 tsp
  • 1 tsp Chinese salt
  • 1 tsp chicken powder
  • 1 tbsp lemon juice
  • 1/2 cup bean

Ingredients for Aloo Kay Samosay:

  • 1/2 kg flour
  • 1 spring onion
  • 6-7 green chillies
  • 1/2 bunch mint
  • 1/2 bunch coriander
  • 375 gram oil
  • 1-1/2 kg boiled potato
  • 1 tbsp turmeric
  • 1 tbsp carom seeds
  • 2 tbsp crushed red chilli
  • 2 tbsp crushed coriander
  • 2 tbsp crushed cumin
  • 2 tbsp cumin
  • Water as required
  • Salt as required

Ingredients for Namak Paray:

  • 1/2 kg flour
  • 375 gram oil
  • 1 tbsp carom seeds
  • 2 tbsp cumin
  • Water as required
  • Salt as required
  • Oil for frying

Ingredients for Papri:

  • 1/2 kg flour
  • 375 gram oil
  • 1 tsp carom seeds
  • 1 tsp cumin
  • Salt as required
  • Oil for frying

Ingredients for Samosa Chaat:

  • 2 samosas
  • 1 cup yogurt
  • Sev as required
  • Imli chatni as required
  • Green chatni as required

For Tamarind Chatni:

  • Tamarind 100 gram
  • Jaggery 200 gram
  • Cumin seeds 1 tsp
  • Black pepper 1/2 tsp
  • Dry ginger powder 1/2 tsp
  • Salt 1/2 tsp
  • Chilli powder 1/2 tsp
  • Chaat masala 1 tsp
  • Crushed red pepper 1 tsp

For Mint Chatni:

  • Mint leaves 1 bunch
  • Onion 1 chopped
  • Salt 1/2 tsp
  • Green chillies 4
  • Yogurt 1/2 cup
  • Khatai powder 1/2 tsp
  • Raw mango 1
  • Garlic 1 tsp

Recipe of Aloo Kay Samosay, Namak Paray, Papri, Chinese Somasay And Samosa Chaat by Shireen Anwer in Masala Mornings on Masala TV

Comments (0)
You must be logged in to comment