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Chinese food takes less time to prepare and adds a great diversity to your cooking experience. Different tastes available in the Chinese cuisine ranging from sweet and sour to spicy dishes, from beef and prawns to chicken and fish, from noodles to rice and dumplings enhances variety to the cuisine. Chinese food recipes in this category will make you an expert in understanding Chinese cooking techniques, cooking tips, Chinese ingredients and scrumptious food preparation instructions provided by our experts. Try localizing the food according to your taste and play with different ingredients to create your own magic in the traditional Chinese recipes.