Muthia

Ingredients:

• 1 bunch spinach leaves, chopped
• ½ bunch fenugreek leaves (methi), chopped
• 1 ½ teaspoons green chilli-ginger paste
• 4 tablespoons whole wheat flour
• 2 tablespoons Bengal gram flour
• 2 tablespoon semolina
• 1/3 teaspoon pepper powder
• ½ teaspoon cumin seeds
• ¼ teaspoon soda
• 3 tablespoons oil
• 1 teaspoon chopped garlic
• 2 tablespoons finely chopped onion (optional)
• 1 tablespoon lemon juice
• 1 ½ tablespoons fresh cream
• 2 tablespoons chopped coriander
• salt to taste

Method:

1. In a bowl, combine the fenugreek and spinach leaves. Sprinkle 1 teaspoon of salt, mix it well and squeeze out all the liquid.
2. Combine all the ingredients in a bowl and knead into soft dough, using water.
3. Apply a little oil on your hands and divide the mixture into bite sized portions and place in a steamer.
4. Steam for 15 to 20 minutes and serve hot with green chutney.