Beef Cheese Fries

Oct 25, 2009
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  • 32 ounces French fries
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 1/4 cup fried and crumbled beef pieces
  • Any Salad Dressing


  1. Cook French fries according to package directions.
  2. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon.
  3. Broil for 1-2 minutes or until cheese is melted. Serve with Salad dressing.  

Once you start, difficult to stop

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