Chocolate Fruit Dip

Oct 25, 2009
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Ingredients:

  • 1-1/2 cups plain yogurt
  • 2 tablespoons fat-free milk
  • 10 miniature marshmallows
  • 2 Tbsp semisweet chocolate chips
  • Assorted fresh fruits

Method:

  1. Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl.
  2. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
  3. In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature.
  4. Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture.
  5. Refrigerate until serving.
  6. Serve with fruit.  

An easy to prepare fruit dip

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