Paneer Korma

Oct 25, 2009
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Ingredients:

  • 250 gms Cottage Cheese
  • 4 Tomato
  • 3 Onion
  • 1 piece Ginger
  • 2 Green Chilly
  • 1 cup Mava
  • 1 cup Cream
  • 1/2 tsp Red Chili Powder
  • 1/4 tsp Turmeric
  • 1/2 tsp Garam Masala
  • 2 tblsp Clarified Butter

Method:

  1. Cut paneer in square pieces.
  2. Grind onion, ginger, and green chilly.
  3. Grate mava.
  4. Heat clarified butter in a pan.
  5. Add onion, tomato paste.
  6. Continue cooking it on medium flame till ghee/oil begins to separate.
  7. Add mava, cream.
  8. Simmer for 2 minutes.
  9. Add salt, red chili powder, turmeric, garam masala.
  10. Add cottage cheese pieces with 1/2 cup of water.
  11. When the gravy thickens put off the flame.
  12. Take off the fire and serve hot.

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