Paneer Korma

Ingredients:

• 250 gms Cottage Cheese
• 4 Tomato
• 3 Onion
• 1 piece Ginger
• 2 Green Chilly
• 1 cup Mava
• 1 cup Cream
• 1/2 tsp Red Chili Powder
• 1/4 tsp Turmeric
• 1/2 tsp Garam Masala
• 2 tblsp Clarified Butter

Method:

1. Cut paneer in square pieces.
2. Grind onion, ginger, and green chilly.
3. Grate mava.
4. Heat clarified butter in a pan.
5. Add onion, tomato paste.
6. Continue cooking it on medium flame till ghee/oil begins to separate.
7. Add mava, cream.
8. Simmer for 2 minutes.
9. Add salt, red chili powder, turmeric, garam masala.
10. Add cottage cheese pieces with 1/2 cup of water.
11. When the gravy thickens put off the flame.
12. Take off the fire and serve hot.