Salmon and Broccoli

Ingredients:

• 1 tablespoon oil
• 1 leek or 1 medium onion; chopped
• 4 small potatoes; peeled and cut into halves
• 2-3 garlic cloves; minced
• 1 inch ginger; grated
• 2-3 green chillies; minced
• 1 large tomato; blanched; peeled
• 1/4 tspn turmeric
• 1 tin coconut milk
• 1 head of broccoli; cut in bite size pieces
• 1 lb of Salmon fillet of any firm fish; cut into 2 inch chunks
• 3-4 sprigs coriander for garnish; chopped fine

Method:

1. Heat the oil in saucepan, add the leeks, and fry until soft, add the potatoes and continue frying
2. Add the garlic, ginger and chillies, stir and cook for a minute.  Add the tomatoes, mix and cook for a few minutes, add the turmeric.
3. Add the coconut, bring to boil, simmer, until the potatoes are cooked.
4. Add the broccoli, cook for 5-10 minutes, so that the broccoli is still slightly firm.
5. Add the fish, cook for a further 7-8 minutes, add the coriander and serve.