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Masala Waly Wady by Shireen Anwer

salmani82
Sep 21, 2011
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Recipe of Masala Waly Wady by Shireen Anwer in Masala Mornings on Masala Tv

Tags: Masala, Wady, Shireen Anwar, Anwar, Chef Shireen, Anwer, Shireen
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Appetizers and SnacksMasala Mornings By Cooking Expert Shireen AnwerPakistaniShireen AnwarMasala TV
Comments (4)
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  • Fajar im sure 1 tbsp essence must have been very overpowering but dont worry next time inshallah itll turn out excellent :)

    By: amnah on Sep 25, 2011
  • thnx amnah recently i made matanjan nd i used kewra essence 1tbspoon thats create very bad flavour nd spoil my matanjan so thas y i was confused

    By: fajar dar on Sep 24, 2011
  • Kewra water is probably the real extract but diluted wth water so its much lighter kewra essence on the other hand is synthetic and is much stronger than kewra water hence should be used sparingly..if the recipe calls for 1 tbsp kewra water then use only tiny two drops of kewra essence. Hope this helps :)

    By: amnah on Sep 23, 2011
  • shireen aunti kya kewra essence aur kewra water aik hi cheez nahi hai

    By: fajar dar on Sep 23, 2011
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