- Soaked channay ki daal for 8 hours
- oil 4tbsp
- coconut – 4 tbsp
- mustard seed – 1tbsp
- green chilies - 2
- Add salt and cook fully in a pressure cooker so that the
- lentils become soft.
- In little oil, add mustard seeds.
- When it pops, add chopped green chillies and grated
- coconut and roast lightly for 1 min.
- Add this to the cooked daal.