Orange Chicken with Peanuts

Oct 31, 2009
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Ingredients:

  • 2 large. chicken breasts, cut into 1/2 x 1/2 inch strips
  • 1 tbsp. soy sauce
  • 4 green onions, cut in 1 inch pieces
  • 1 tsp. fresh ginger, peeled and minced
  • 1/2 cup orange juice
  • 1 clove garlic
  • 1/2 tsp cornstarch
  • 1/4 cup peanut oil
  • 1/2 cup fresh snow peas
  • 1/2 small. red pepper, cut into thin strips
  • 1/2 cup peanuts, roasted and chopped  

Method:

  1. In a bowl, mix soy sauce, scallions, and ginger. Add chicken and toss well, set aside.
  2. Combine orange juice and cornstarch, set aside.
  3. Heat oil wok, lightly sauté clove of garlic to flavor oil, and then take out.
  4. Stir fry chicken for 7 minutes; add pea pods, red pepper, peanuts, stir fry 2 minutes.
  5. Stir orange juice mixture, add to chicken and stir fry until slightly thickened. Serve hot.

A fruity, nutty chicken

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