Chili Chili Sandwich, Chocolate Mousse And Cinnabon by Shireen Anwer

Ingredients for Chilli Chilli Sandwich:

• Chicken 1/2 kg
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Red chilli (crushed) 1 tsp
• Lemon juice 1 tbsp
• Oil 2 tbsp
• Chilli Garlic Sauce 1 tsp
• Onion (chopped) 2 tbsp
• Ketchup 3 tbsp
• Hot dig buns 4
• Capsicum 1 thinly sliced
• Curry Powder 1 tsp
• Butter as required
• Mayonnaise as required

Method:

1. Marinate chicken with ginger garlic paste, crushed red chilli, salt and lemon juice. leave for 1/2 an hour.
2. Heat oil in a fry pan, add onion, saute for a minute and add garlic paste along with marinated chicken.
3. Fry for 5 minutes till the chicken is tender.
4. Add ketchup, chilli garlic sauce, curry powder and capsicum. Cook for 2-3 minutes and remove it.
5. Cut the hot dog buns lengthwise. Spread butter on one half followed by the mayonnaise.
6. Spread the chicken filling lavishly, cover with top bun and serve immediately.

Ingredients for Chocolate Mousse:

• Chocolate 100 grams
• Butter 50 gram
• Eggs 3
• Milk 1/4 cup
• Coco powder 1 tbsp
• Caster sugar 75 gram
• Vanilla essence 1/2 tsp
• Gelatin 1 tsp
• Water 1/4 cup
• Fresh cream 200 grams

Method:

1. Place the chocolate in a heatproof bowl and place it over a pan of boiling water.
2. Leave to melt, stirring occasionally.
3. Add in butter, milk, cocoa powder and mix well.
4. In a bowl beat the eggs with caster sugar till fluffy.
5. Add vanilla essence and fold the chocolate mixture into the egg mixture.
6. Now fold in the gelatin very gently followed by the whipped cream.
7. Chill in the refrigerators till firm or set.
8. Decorate with fresh cream and chocolate decorations.

Ingredients for Cinnamon:

• Flour 3 cups
• Dry milk 3 tbsp
• Instant yeast 2 tsp
• Egg 1
• Caster sugar 3 tbsp
• Butter 3 tbsp
• Luke warm water to knead

Ingredients for filing:

• Brown sugar 3/4 cup
• Cream 4 tbsp
• Butter 2 tbsp

Ingredients for caramel sauce:

• Brown sugar 1/2 cup
• Caster sugar 1/4 cup
• Cinnamon powder 1 tsp
• Walnuts 1/2 cup

Method for Dough:

1. In a bowl mix together flour, dry milk, instant yeast, egg, caster sugar, and knead with water into a soft dough.
2. Cover and leave to rise for 1 hour.
3. Turn the dough out on a lightly floured surface.
4. Roll the dough into a large rectangle.
5. Brush the dough lightly with butter, sprinkle the brown sugar and cinnamon powder mixture on top followed by the crushed walnuts.
6. Roll the dough like a swiss roll and further cut it into rolls of 2inches.
7. Press lightly again leave the dough rolls to rise for about 30 minutes.
8. Brush with beaten egg yolk, bake on 200 degrees for 15-20 minutes.
9. Spread hot sauce on top of warm rolls and serve immediately.