Wilted Salad
					
															
					
												
							
							
							
							
						
						
						
						
 Nov 07, 2009
Views: 3131
						
					 
										
					
					Ingredients:
- 4 cups salad greens dressing
- 2 tbsp bacon drippings 
- ½ tbsp salt ¼ teaspoon dry mustard 
- 1 tbsp Splenda 
- 1 tbsp vinegar
Method:
- Mix all dressing ingredients in saucepan and heat to sizzling. 
 
- Pour over salad greens.
  
					
					Easy-to-make & Healthy-to-eat Salad!