Wilted Salad

Nov 07, 2009
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Ingredients:

  • 4 cups salad greens dressing
  • 2 tbsp bacon drippings
  • ½ tbsp salt ¼ teaspoon dry mustard
  • 1 tbsp Splenda
  • 1 tbsp vinegar

Method:

  1. Mix all dressing ingredients in saucepan and heat to sizzling.
  2. Pour over salad greens.

Easy-to-make & Healthy-to-eat Salad!

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