Gilafi Kebabs, Moti Mahal Butter Chicken, Bade Miyan Ki Mutton Biryani And Khoya Kheer by Shireen Anwer

Ingredients for Gilafi Kebabs:

• Mince 1/2 kg
• Capsicum 1
• Tomato 1
• Onion 1/2 cup
• Green chillies 4 chopped
• Ginger 1
• Ginger garlic paste 1 tbsp
• Lemon Juice 2 tbsp
• All spice 1 tsp
• Salt 1 tsp
• Coriander leaves 2 tbsp
• Cashew nuts 8
• All spice 1/2 tsp
• Malai 2 tbsp
• Bread 1

Ingredients for Moti Mahal Butter Chicken:

• Chicken 1 kg (12 pieces)
• Lemon juice 2 tbsp
• Salt 1 tsp
• Chilli powder 1 tsp
• Hung curd 1/2 cup
• Cream 2 tbsp
• Ginger garlic paste 1 tbsp
• Dried fenugreek leaves 1 tbsp
• Orange color 1 pinch
• All spice 1 tsp

Ingredients for Makhani Gravy:

• Butter 4 ounce
• Oil 1/4 cup
• Ginger garlic paste 1 tsp
• Tomato puree 1 cup
• Cashew nuts grinded 6
• Chilli powder 1 tsp
• Milk 1/2 cup
• Cream 1/2 cup
• All spice 1/2 tsp
• Sugar 1 tbsp
• Tandoori masala 1 tbsp
• Coriander leaves 2 tbsp
• Green chillies 2 slice
• Salt to taste

Ingredients for Bade Miyan Ki Mutton Biryani:

• Chicken 1 kg (12 pieces)
• Ginger chopped 2 tbsp
• Black pepper 8
• Bay leaf 1
• Cinnamon stick 1
• Cloves 4
• Green cardamom 6
• Brown onion 1 cup
• Garlic chopped 2 tbsp
• Chilli powder 1-1/2 tsp
• Salt 2 tsp
• All spice 1 tsp
• Ghee 1/2 cup
• Yellow color 1/4 tsp
• Orange color 1/4 tsp
• Coriander powder 1 tsp
• Yogurt 1 cup
• Kewra water 2 tsp

Coarsely grinded and make a spice bag:

• Fennel seeds 2 tsp
• Coriander seeds 2 tsp
• Cumin seed 2 tsp
• Rice 750 gram

Ingredients for Khoya Kheer:

• Peas 2 cups
• Cloves 2
• Khoya 100 gram
• Green chilli 2
• Ginger 1 tbsp
• Coriander powder 1 tsp
• Chilli powder 1 tsp
• Salt 1 tsp
• All spice 1/2 tsp
• Tomatoes 2
• Coriander leaves 1 tbsp
• Oil 1/4 cup