Banana Split Pie

Ingredients:

• 4 large bananas (sliced)
• 1 (20 ounce) can crushed pineapple (drained)
• 1 prepared pie crust (nine inch)
• 1 pack whipped Cream
• some cherries
• Walnuts (finely chopped)
• Chocolate syrup

Method:

1. On the bottom of pie crust, set the sliced bananas and then the pineapples
2. Cover the pie completely with whipped cream or whipped topping.
3. Store in refrigeration for four hours.
4. Garnish with cherries, walnuts and chocolate syrup, if desired.