Gur Papdi, Kashmiri Chaye, Semolina Cake And Cappuccino Coffee by Shireen Anwer

GUR PAPDI

Ingredients for Gur Papri:

• Wheat flour  200 gm
• Edible gum  75 gm
• Almonds sliced  1/2 cup
• Pistachio sliced  1/2 cup
• Cardamom powder  1 tsp
• Ghee 200 gm
• Jaggery 250 gm
• Poppy seeds 4 tbsp
• Grated coconut 3 tbsp

Method:

1. First pour ghee heat it and put edible gum for frying.
2. When it comes to boil, turn off the stove, remove it from stove and coat it.
3. Now pour the remaining ghee in the same pan, and fry the wheat flour for 10 minutes.
4. When it starts to smell, then add poppy seeds, chopped cardamom, almonds, pistachio and mix it.
5. Then remove it from stove, add chopped edible gum, mix it, cook it for 2 more minutes.
6. In the end put it in a greased pan and cut it into pieces then serve.

KASHMIRI CHAI

Ingredents for Kashmiri chaye:

• Water 2 cups
• Soda  1 liter
• Fresh cream  2 cups
• Green cardamom  4
• Sliced almonds and pistachio as required
• Sugar  as required
• Kashmiri tea leaves  2 tsp
• Salt  1/4 tsp

Method:

1. Add salt, green coriander, in a water and boil it.
2. Now put the kashmiri tea leaves and cook it for 5 minutes.
3. Then add soda, cold water, cook it till it turns to redish colour.
4. Now filter the tea and pour fresh milk.
5. Along sugar, chopped almonds and pistachios to cook it more.
6. In the end cook it for 5 minutes and then serve.

SEMOLINA CAKE

Ingredients For Semolina Cake:

• Semolina  1 cup
• Sugar  1/2 cup
• Sugar  1/4 cup
• Oil 1/2 cup
• Cream  1/2 cup
• Eggs 2

Method:

1. Pour oil and sugar, beat it nicely in a bowl.
2. Now put eggs one by one.
3. Then fold it in semolina, fresh cream.
4. Now place it in a preheated oven for baking it for 20 minutes.
5. After that make syrup, pour sugar and water to cook, until the sugar is saturated well.
6. Now cool it and pour it on hot cake.

CAPPUCCINO COFFEE

Ingredients for Cappuccino Coffee:

1. Sugar  4 tbsp
2. Instant coffee  2 tbsp
3. Hot water  1 tbsp
4. Hot water  1 cup
5. Hot milk   2 cups

Method:

1. Pour sugar, instant coffee, hot water beat it till it becomes soft and fluffy.
2. Now put beated form in a bowl and pour hot milk and garnish it with vapoured cream and coffee, then serve.