Barbari Charga by Shireen Anwer

Mar 05, 2014
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Ingredients:

  • Chicken 1
  • Ginger garlic paste 1 tbsp
  • All spice 1 tsp
  • Salt 1-1/2 tsp
  • Yellow color 1 pinch
  • Chili powder 2 tsp
  • Vinegar 2 tbsp
  • Yogurt 1/2 cup
  • Lemon juice 1/4 cup
  • Nutmeg grinded 1/4 tsp
  • Mace grinded 1/4 tsp
  • White cardamom 1/2 tsp

Method:

  1. First wash chicken and mark cut on it.
  2. Now marinate chicken with all ingredients for 4 hours.
  3. Then steam it for 30 minutes.
  4. After that fry it with 1/2 cup oil until it becomes ready.

Recipe of Barbari Charga by Shireen Anwer in Masala Mornings on Masala TV

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