Namkeen Gosht by Shireen Anwer

Inngredients:

• Mutton 1 kg
• Salt 2 tsp
• Crushed black pepper 2 tsp
• Ginger garlic paste 1 tbsp
• Onion 2
• Cooking oil 1/2 cup

Method:

1. Make layer of half mutton in pot and put 1 tbsp garlic paste, 1 tsp salt, 1 tsp black pepper and 1 onion.
2. Then make one more layer of meat.
3. Now put 1 tbsp garlic paste, 1 tsp salt, 1 tsp black pepper and 1 onion, cover it and cook on low flame for 1 hour.
4. In end, take out onion from pot and serve hot.