Afghani Namkeen Boti by Chef Gulzar

Jan 24, 2015
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Ingredients:

  • Mutton 500 gm
  • Fat 250 gm
  • Black pepper 1 tsp
  • Garlic paste 1 tbsp
  • Papaya paste 1/2 cup
  • Cinnamon powder 1/2 tsp
  • Oil 2 tbsp
  • Lahori salt to taste

Method:

  1. Cut fat into cubes.
  2. Now mix mutton, fat, black pepper, garlic paste, cinnamon powder, Lahori salt and papaya paste in mixing bowl and leave it for 1-1/2 to 2 hours.
  3. Now skew fat and mutton on bbq skewers, bake in preheated oven or roast on coal or fry it.
  4. In end, serve with skewers.

Recipe of Afghani Namkeen Boti by Chef Gulzar in Live@9 on Masala TV

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