Keri ki Kalonji by Chef Asad

May 30, 2015
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Ingredients

  1. Keri 250 gm
  2. Musterd oil 1 cup
  3. Gurh 2 tbs
  4. Haldi 1 rsp
  5. Salt/Namak 1 tbs
  6. Coriander/Dhanya Powder 1 tsp
  7. Cumin/Zeera powder 1 tsp
  8. Garam masala 1 tbs
  9. Red Pepper/Lal mirch 1 tsp
  10. Khatai powder 1 tbs
  11. Rai 1 tsb
  12. Kalonji 1 tsp
  13. Methi dana 1 tsp
  14. Sonf 1 tsp
  15. Sirka 3 tbs
  16. Lehsan Adrak 1 tbs
  17. Oil 6 tbs

Method

  1. Cut Keri into small pieces. Mix with Haldi and keep it for 30 minutes.
  2. Add all Masalas with 6 table spoons Oil. Mix it well.
  3. Cook Keri for 10 minutes
  4. Add all masala mixture, and keep it for some time.

Recipe of Keri ki Kalonji by Chef Asad in Lazzat With Asad on Metro One

Tags: Keri Kalonji
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