Keri ka Sharbat by Chef Asad
- Keri 1/2 kg
- Sugar 1/2 kg
- Black salt/Kala namak 2 tbs
- Cumin/Zeera 1 tbs
- Mint / Podeena 10
- Cut Keri and boil in 1 litre water.
- Add sugar and blend well.
- Add Black salt / Kala namak, Zeera, and Podeena and blend again.
- Serve with half glass chilled water and half glass juice.
- Can also be served with ice (without water)
Recipe of Keri ka Sharbat by Chef Asad in Lazzat With Asad on Metro One