Tamarind Chutney by Zarnak Sidhwa

Ingredients:

• Tamarind 2 cups
• Jaggery 1 cup
• Salt to taste
• Black salt 1/4 tsp
• Red chili powder 1/2 tsp
• Cumin powder 1/2 tsp
• All spice powder 2 tsp
• Raisins 10-15
  

Method:

1. Soak tamarind in 2 cups warm water for 1 hour and pass through strainer.
2. Try to take out as much pulp as possible.
3. In pan, add jaggery and tamarind pulp and cook on low heat for 10-15 minutes.
4. Now add remaining ingredients and keep stirring on low heat till thickness.
5. Turn off heat.
6. Once it cools down, refrigerate in in glass container and use as desired.