English Fried Chops by Shireen Anwer

Ingredients:

• Mutton chops 1/2 kg
• Ginger garlic 1-1/2tsp
• Salt 1 tsp
• Black pepper 1/2 tsp
• Mustard powder 1/2 tsp
• Meat tenderizer 1/2 tsp
• Vinegar 2 tbsp
• Hoisin sauce 2 tbsp
• Egg 1
• Bread slice 1 large
• Bread crumb as required

Method:

1. Hammer mutton chops.
2. Marinate it with ginger garlic, salt, black pepper, mustard powder, meat tenderizer, vinegar and hoisin sauce for 2 hours.
3. Then add egg and soaked bread slice.
4. Now roll chops in bread crumbs, shape well, deep fry it and serve with fries.