Bihari Boti by Shireen Anwer

Ingredients:

• Undercut pieces1/2 kg
• Boti tikka masala 1/2 packet
  
• Ginger garlic 1-1/2 tsp
• Raw papaya 1 tsp
• Yogurt 1/2 cup
• Salt 1/2 tsp
• Fried onion 2 tbsp
• All spice 1/2 tsp
• Nutmeg powder 1/4 tsp
• Mace powder 1/4 tsp
• Oil as required
  

Method:

1. Marinate undercut with boti tikka masala, ginger garlic, raw papaya, yogurt, onion and fried onion for 30 minutes.
2. Now heat oil, put marinated undercut pieces and cook on low flame until it tender.
3. Then take it out and add remaining ingredients.
4. Then give smoke of coal and serve with onion and mint leaves.