Dhaga Kabab by Chef Gulzar

Nov 03, 2015
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Ingredients:

  • Mutton 1/2 kg
  • Ginger garlic paste 1 tbsp
  • Papaya paste 1/2 cup
  • Yogurt 1/2 cup
  • Turmeric powder 1 tsp
  • Crushed red chili 1 tbsp
  • All spice powder 1 tsp
  • Crushed black pepper 1 tsp
  • Oil 2 tbsp
  • Salt to taste
  • Coal 1
  • Thread as required

Method:

  1. Marinate mutton with ginger garlic paste, papaya paste, yogurt, turmeric, red chili, all spice powder, black pepper, salt and oil for 3-4 hours.
  2. Now skew it on skewers or bbq sticks and tie with thread nicely.
  3. Then steam it & fry it or bake in oven & give smoke of coal or bbq it.
  4. Then serve with salad leaves, tomato and onion.

Dhaga Kabab is tasty BBQ dish. It is easy & simple recipe to make at home instead of eating from outside.

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